Custard Apple - Red Flesh Custard Fruit Plant

Red Flesh Custard Apple – Exotic Sweet Tropical Variety

The Red Flesh Custard Apple (Annona reticulata) is a rare and exotic tropical fruit variety, prized for its striking red-pink creamy pulp, custard-like sweetness, and high nutritional value. Unlike the common green custard apple, this variety produces fruits with vibrant color and rich flavor, making it a true collector’s fruit for exotic gardens.

Key Features:

• Botanical Name: Annona reticulata

• Common Name: Red Flesh Custard Apple, Bullock’s Heart (red-pulp type)

• Fruit Appearance: Reddish-green outer skin with soft red-pink pulp inside

• Taste: Sweet, creamy, custard-like tropical flavor with mild berry notes

• Flesh Quality: Smooth, juicy pulp, aromatic, packed with vitamins

• Fruit Size: Medium to large (200–500 g per fruit)

• Fruiting Time: 2–3 years from seedling

• Harvest Season: Late summer to early winter

• Uses: Fresh eating, smoothies, milkshakes, ice creams, gourmet desserts

Growing Tips:

• Climate: Best for tropical and subtropical regions

• Soil: Prefers well-drained sandy loam or red soil (pH 6.0–7.5)

• Watering: Regular watering during growth and fruiting; avoid stagnant water

• Fertilizer: Apply organic compost and balanced fertilizers for higher yield

• Light: Requires full sun for healthy growth and fruiting

• Plant Type: Small to medium deciduous fruit tree, easy to manage in gardens

Why Choose Red Flesh Custard Apple?

• Rare and exotic red-fleshed custard apple

• Rich in vitamins, antioxidants, and minerals

• Distinctive tropical flavor with a creamy texture

• Perfect for both home gardens and fruit collectors

Grow the Red Flesh Custard Apple Plant and enjoy harvesting this unique tropical delicacy with its vibrant color, creamy sweetness, and nutritional richness.