Surinam Cherry - Black Fruit Plant

Black Surinam Cherry – Exotic Sweet Cherry-like Fruit

The Black Surinam Cherry (Eugenia uniflora, black-fruited variety) is a rare tropical fruit plant known for its dark purple to black ribbed fruits and rich, sweet-tart flavor. Unlike the common red Surinam Cherry, the black variety is considered sweeter and less resinous, making it highly desirable for fresh eating and processing.

Key Features:

• Botanical Name: Eugenia uniflora (Black variety)

• Common Name: Black Surinam Cherry, Pitanga, Brazil Cherry

• Origin: South America (Brazil, Suriname)

• Fruit Appearance: Ribbed, small, glossy fruits turning dark purple-black when ripe

• Taste: Sweet with mild tartness, less resinous than the red type

• Flesh Quality: Juicy pulp, aromatic and refreshing

• Fruiting Time: 2–3 years from seedling

• Harvest Season: Multiple flushes per year in tropical climates

• Uses: Fresh eating, juices, jams, wines, preserves

Growing Tips:

• Climate: Grows well in tropical and subtropical climates

• Soil: Well-drained loamy or sandy soil (pH 5.5–7.0)

• Watering: Regular watering during dry spells; drought-tolerant when established

• Fertilizer: Apply organic compost and balanced fertilizer for maximum yield

• Light: Full sun to partial shade

• Plant Type: Hardy evergreen shrub or small tree, ideal for gardens and hedges

Why Choose Black Surinam Cherry?

• Rare and exotic fruit variety, sweeter than the red Surinam Cherry

• Produces attractive black fruits rich in Vitamin C and antioxidants

• Hardy, easy-to-grow shrub with high ornamental value

• Multiple harvests per year under tropical conditions

Grow the Black Surinam Cherry Plant and enjoy this unique, sweet, and exotic fruit straight from your garden.