Surinam Cherry - Orange Fruit Plant

Orange Surinam Cherry – Rare Sweet-Tart Variety

The Orange Surinam Cherry (Eugenia uniflora, orange-fruited type) is a unique and exotic variation of the Surinam Cherry, producing vibrant orange ribbed fruits. Sweeter and less resinous than many red types, this variety is popular among exotic fruit growers for its refreshing flavor, ornamental value, and ability to fruit multiple times a year in warm climates.

Key Features:

• Botanical Name: Eugenia uniflora (Orange variety)

• Common Name: Orange Surinam Cherry, Pitanga, Brazil Cherry

• Origin: South America (Brazil, Suriname)

• Fruit Appearance: Small, ribbed fruits turning bright orange when ripe

• Taste: Sweet-tart with mild tropical aroma, less resinous than red varieties

• Flesh Quality: Juicy and aromatic pulp

• Fruiting Time: 2–3 years from seedling

• Harvest Season: Multiple crops per year in tropical/subtropical climates

• Uses: Fresh eating, juices, jams, preserves, desserts

Growing Tips:

• Climate: Thrives in tropical and subtropical conditions

• Soil: Well-drained sandy loam or garden soil with pH 5.5–7.0

• Watering: Regular watering during dry months; moderately drought-tolerant when mature

• Fertilizer: Organic manure + balanced fertilizer for continuous fruiting

• Light: Prefers full sun but tolerates partial shade

• Plant Type: Hardy evergreen shrub, also used as an ornamental hedge

Why Choose Orange Surinam Cherry?

• Rare orange-fruited Surinam Cherry variety

• Fruits are sweeter and less resinous than common red types

• Multiple harvests per year in warm climates

• Nutritious fruits high in Vitamin C and antioxidants

• Compact, hardy, and suitable for gardens or hedges

Bring home the Orange Surinam Cherry Plant and enjoy its golden-orange fruits that combine tropical flavor, ornamental beauty, and nutrition.